Beef Quarters require 4-5 total cubic feet of freezer space.

Beef Quarters weight about 100 lbs.

We offer a three payment plan option for this product. We will take the total yield of your quarter and split it into three monthly installments. You will be charged the first payment when you place your order - your first installment will be available four to six weeks later. The second and third payments will be charged every four weeks after you place your order.*

Below you will find an example of the three payment plan option with a hypothetical yield of exactly 100 lbs

*Unless early receipt is requested in which case we reserve the right to charge any remaining balance prior to pick up.

Our typical beef quarter option consists of a variety of the following cuts (all vacuum sealed in BPA-free packaging):

Steaks (approximately 15 to 20 lbs from this category):

• New York
• Fillet Mignon
• Sirloin Steaks (Tip and Top)
• Rib Steaks
• May include Flank, Flap or Skirt

Roasts and Braising (approximately 35 to 45 lbs from this category):

• Chuck Roasts
• Rump and/or Round Roasts
• Short Ribs
• Center Cut Shank
• Tri-Tip or Brisket
• May include London Broil

Other (approximately 50 to 60 lbs from this category):

• Ground Beef
• Stew Meat / Kabbob

Other Cuts: (organs and bones may or may not be included, please indicate if you want them in your order and we will try to accomodate)

• Organs
• Soup Bones